Michael Courtney
Family Butchers

great quality and good value

**CHRISTMAS 2014 - Now taking orders**

As you would expect we have all the usual Christmas essentials from Free Range Turkeys to Pigs in Blankets made with our outstanding Chipolatas!

Be traditional with a Free Range Bronze or Barn Reared White Turkey from Caldecott Farms ~ Can be Boned, Rolled and Stuffed

For an indulgent treat why not try a Three or Four Bird Roast Or a piece or our Well Hung Forerib of Scotch Beef!

Also available are Free Range Geese ~ Local Free Range Pork ~ Smoked or Unsmoked Gammons ~ Capons ~ Fresh Ducks ~ Salt Beef ~ Ox Tongue ~ Game Pie ~ Large Hand Raised Pork Pies ~ Home Cooked Ham on the Bone or Off ~ Honey Roast or Plain.

Lots of other goodies on our Gourmet Deli Counter!
From our wide selection of Speciality Cheeses, fresh Pates & Smoked Salmon to Clotted Cream for your Christmas pud we have everything you could want for all your festive meals and we can deliver to your home!



“Three generations of my family have farmed the land of Wythall, Worcestershire. At Caldecott Farms we rear Free Range Bronze and Barn Reared White Turkey. We hope you love our birds as much as we do” Robert Caldecott – Owner of Caldecott Farms



Finest free range bronze and barn reared white turkey from Worcestershire.
See our Christmas page for more information on Caldecotte’s Turkeys.

Ashley Stillwell

Apprentice of the month!

Seasonal Recipe Suggestions

Some of our favourite recipes and handy hints…

Roast turkey crown

Classic family Christmas dinner

There’s a reason this is the classic Christmas dinner. Retro in all the best ways, this menu ticks every box on the season’s satisfaction checklist.. Full recipe


Roast goose

Traditional Christmas roast goose menu

A dinner that Dickens would be proud of. Roasting a goose is easier than turkey and produces fat for the most wonderful roast potatoes. A few seasonal trimmings and a punchy trifle will ensure everyone is merry and bright. Full recipe

Ultimate roast rib

Ultimate roast beef Christmas dinner

This is the big roast alternative to turkey, with a rich pâté starter followed by roasted rib of beef with Yorkshires and roasties. If you’re hoping to avoid the heavier desserts this year, Mike’s poached pears with Stilton are just the thing. Find out more here.

“I’ve been buying my meat and cheese from the North Street shop almost weekly since they’ve been in operation. The staff are courteous, friendly and always willing to help; I could not recommend them more highly.”

A Constanduros, Midhurst.

“What can I say; great staff, great hog roast, quality from start to finish. I believe one of our friends have booked a hog roast as they were so impressed with their set up. All the best!”

Mrs A .T., Dulwich